Spring — the season of sowing
From late winter into spring, the ground is warming and it's time to get broad beans, peas, salad leaves and early carrots in. From March, as frosts ease, sow beetroot, radishes and early potatoes, and start tender crops like tomatoes, chilli and courgettes under cover.
It's also the classic window for planting fruit — bare-root raspberries, currants and fruit trees go in while they're dormant, and strawberries planted now will pick their first summer.
